Production of sorbet with persimmon using green pea aquafaba: physicochemical characterization and bioaccessibility of bioactive compounds
Journal of Food Science and Technology
RESEARCHER · YTU
Biruni University · TR
h-index
37
via OpenAlex
Total Works
437
Citations
5,011
YTU Works (DB)
97
Journal of Food Science and Technology
The European Physical Journal Plus
The European Physical Journal Plus
Mathematical Methods in the Applied Sciences
Engineering Computations
The European Physical Journal Plus
The European Physical Journal Plus
Journal of Nonlinear Optical Physics & Materials
Physica Scripta
Artificial Intelligence and Applications
Physica Scripta
Optical Fiber Technology
Modern Physics Letters B
The European Physical Journal Plus
Physica Scripta
Modern Physics Letters B
Optik