Nevzat Konar

2025 · author #1 OPEN 6 citations

Recent advances in cocoa chemistry and roasting

Trends in Food Science & Technology

2025 · author #2 4 citations

Comparative life cycle assessment of deep frying and tunnel drying in instant noodle manufacturing: Environmental trade-offs and hotspot identification

The Science of The Total Environment

2025 · author #7 OPEN 3 citations

Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery

Journal of Food Science

2025 · author #9 OPEN 2 citations

Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum

ACS Omega

2025 · author #1 OPEN 2 citations

Potential application of the encapsulated microalgae biomass as an innovative ingredient in gummy formulation

Journal of Food Measurement & Characterization

2025 · author #7 OPEN 1 citations

Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin

ACS Omega

2025 · author #5 OPEN 1 citations

Developing Low-Calorie Marshmallow Products Using Polyols and Soluble Fibers as Substitutes for Mono- and Disaccharides

ACS Omega

2024 · author #5 23 citations

Novel approaches in food grade bigels properties and applications: A review

International Journal of Biological Macromolecules

2024 · author #6 19 citations

Influence of process conditions of alkalization on quality of cocoa powder

Food Research International

2024 · author #1 14 citations

Chocolate microstructure: A comprehensive review

Food Research International

2024 · author #6 OPEN 13 citations

Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products

Journal of the American Oil Chemists Society

2024 · author #5 OPEN 11 citations

Development of healthier gummy candy by substituting glucose syrup with various fruit juice concentrates

Food Science & Nutrition

2024 · author #5 OPEN 6 citations

Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation

Journal of Food Science

2024 · author #6 5 citations

Determination of Optimum Alkali Reagent for Cocoa Powder Alkalization: Effects on Physico-chemical, Functional and Technological Characteristics

Food Biophysics

2024 · author #9 OPEN 5 citations

Optimization of citrus fiber‐enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties

Food Science & Nutrition

2024 · author #8 OPEN 1 citations

Developing a novel toffee-type soft candy process by sonocrystallization: A preliminary study

LWT

2024 · author #3 1 citations

Application of crystallization in the sugar industry

Elsevier eBooks

2024 · author #8 OPEN

Sonocrystallization Improves the Process Efficiency in Industrial Toffee-Type Soft Candy Production

SSRN Electronic Journal

2023 · author #3 23 citations

Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders

Innovative Food Science & Emerging Technologies

2023 · author #9 20 citations

Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment

Food Bioscience