Ömer Said Toker

2026 · author #5 2 citations

Comprehensive life cycle assessment of cocoa and chocolate supply chains: Environmental sustainability perspectives

Trends in Food Science & Technology

2026 · author #5 2 citations

Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging film

International Journal of Biological Macromolecules

2025 · author #6 OPEN 12 citations

Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey

Food Chemistry X

2025 · author #2 6 citations

Lemon Fiber as a New Source of Fat Replacement in Filling Creams

Journal of Food Process Engineering

2025 · author #7 4 citations

Comparative life cycle assessment of deep frying and tunnel drying in instant noodle manufacturing: Environmental trade-offs and hotspot identification

The Science of The Total Environment

2025 · author #7 4 citations

Challenges with the use of postbiotics/parabiotics in food industry

Critical Reviews in Food Science and Nutrition

2025 · author #4 OPEN 4 citations

Production of sorbet with persimmon using green pea aquafaba: physicochemical characterization and bioaccessibility of bioactive compounds

Journal of Food Science and Technology

2025 · author #6 OPEN 3 citations

Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery

Journal of Food Science

2025 · author #5 3 citations

Modification of taro starch using ball milling process

International Journal of Biological Macromolecules

2025 · author #9 OPEN 3 citations

Post-disaster impacts on food security and nutritional demands of vulnerable groups

Environmental Research Communications

2025 · author #6 OPEN 3 citations

Determination of stabilizer concentration and process effect on the stability of milk‐based cocoa beverage

Journal of Food Science

2025 · author #11 OPEN 2 citations

Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum

ACS Omega

2025 · author #3 OPEN 1 citations

Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin

ACS Omega

2025 · author #4 OPEN 1 citations

Developing Low-Calorie Marshmallow Products Using Polyols and Soluble Fibers as Substitutes for Mono- and Disaccharides

ACS Omega

2025 · author #9 OPEN 1 citations

Expression of concern: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins

Sustainable Food Technology

2025 · author #4 OPEN 1 citations

The Clean-Label-Friendly Solution: Stabilizing Milk-Based Cocoa Beverages with Citrus Fiber

ACS Omega

2025 · author #3

Gelation Kinetics, Melting and Foaming Characteristics of Turkey ( Meleagris gallopavo ) Skin Gelatin: Influence of Conventional Oven/Spray/Freeze‐Drying Methods

Journal of Food Science

2025 · author #3 OPEN

Similar Yet Different: Explaining Divergent Frying Stability of Palm Oils Through Minor Components and Predictive Modeling

SSRN Electronic Journal

2025 · author #9 OPEN

Retraction: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins

Sustainable Food Technology

2024 · author #4 63 citations

Improving physicochemical and nutritional attributes of rice starch through green modification techniques

Food Chemistry