Osman İsmail

Infrared Drying of Natural and Cultivated Asparagus: Effect of Energy Input on the Drying Characteristics and Physicochemical Quality

Selcuk Journal of Agricultural and Food Sciences

Effect of Hot Air Drying Temperature on Drying Kinetics, Physico-Chemical Properties, and Energy Consumption of Culture Asparagus (Asparagus officinalis L.)

Periodica Polytechnica Chemical Engineering

Design and Fabrication of Anticancer Drug‐Loaded Poly(ϵ‐caprolactone)‐Poly(ethylene glycol)‐Poly(ϵ‐caprolactone) Micelles as Controlled Release System

ChemistrySelect

Absorption and adsorption studies of polyacrylamide/sodium alginate hydrogels

Colloid & Polymer Science

Vacuum oven drying of mussels: mathematical modeling, drying characteristics and kinetics study

British Food Journal

Biodegradable Thermosensitive Injectable Poly(ε-caprolactone)–Poly(ethylene glycol)–Poly(ε-caprolactone) Based Hydrogels for Biomedical Applications

Polymer Science Series A

Microwave drying of fish, chicken and beef samples

Journal of Food Science and Technology

Preparation and optimization of biodegradable self-assembled PCL-PEG-PCL nano-sized micelles for drug delivery systems

International Journal of Polymeric Materials

Investigation of the Effect of Combined Drying for Rainbow Trout Fillets and Comparison with Hot-air Drying

Turkish Journal of Fisheries and Aquatic Sciences

EFFECT OF DIFFERENT PRE-TREATMENTS ON DRYING OF RAINBOW TROUT

Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi

Acrylamide based hydrogels in swelling and uptake of methylene blue from aqueous solutions

Main Group Chemistry

Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration

Athens Journal of Sciences

Acrylamide based hydrogels in swelling and uptake of methylene blue from aqueous solutions

Main Group Chemistry

Modelling of AAm-co-alginate hydrogels swelling kinetics

Revue Roumaine de Chimie

Comparison of the microwave drying kinetics of culture and natural asparagus

Acta Scientiarum. Technology/Acta scientiarum. Technology

DRYING KINETICS OF HOT-AIR DRIED BEEF MEAT: APPLICATION OF MATHEMATICAL MODELS, ENERGY CONSUMPTION, AND COLOR CHARACTERISTICS

Heat Transfer Research

Turkish Journal of Fisheries and Aquatic Sciences

Investigation of rehydration kinetics of open-sun dried okra samples

Heat and Mass Transfer

INVESTIGATION OF THE EFFECT OF A HYBRID DRYING METHOD ON THE COLOR QUALITY OF NECTARINE SLICES AND ENERGY CONSUMPTION

Studia Universitatis Babeș-Bolyai Chemia

Investigation of the effect of temperature and pretreatment on the rehydration capacities of dried nectarine slices

Acta Scientiarum. Technology/Acta scientiarum. Technology