Osman Sağdıç

2026 · author #5 OPEN

Smartphone-Based Peptide Nucleic Acid (PNA) Probe-Assisted Potentiometric Biosensor for Point-of-Care Testing of SARS-CoV-2 Nucleic Acid

Analytical Chemistry

2026 · author #5 OPEN

Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact

Foods

2025 · author #4 20 citations

Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products

Food Reviews International

2025 · author #5 OPEN 15 citations

Food-Grade Liposome-Loaded Delivery Systems: Current Trends and Future Perspectives

Foods

2025 · author #4 OPEN 7 citations

Whey conversion scenarios for sustainable lactic acid, ethanol and hydrogen production: techno‐economic aspects of biofuels and biochemical production

Biofuels Bioproducts and Biorefining

2025 · author #5 6 citations

Pasta with grape leaves and hops extract: Effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics

Food Bioscience

2025 · author #3 5 citations

Sustainable plant-based protein hydrolysates: Utilization of waste proteins modified by enzymatic hydrolysis in techno-functional applications

International Journal of Biological Macromolecules

2025 · author #5 4 citations

Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana

Plant Foods for Human Nutrition

2025 · author #6 4 citations

Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics

International Journal of Biological Macromolecules

2025 · author #4 OPEN 4 citations

Novel vegan ice cream made from red kidney bean milk with a probiotic: Technological and biofunctional characteristics

Journal of Food Science

2025 · author #5 OPEN 3 citations

Determination of stabilizer concentration and process effect on the stability of milk‐based cocoa beverage

Journal of Food Science

2025 · author #4 2 citations

Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria

International Journal of Food Engineering

2025 · author #6 OPEN 2 citations

Mineral composition, minerals bioavailability, and in vitro glycemic index values of whole wheat breads prepared from colored wheats

Quality Assurance and Safety of Crops & Foods

2025 · author #2 OPEN 2 citations

Development and Characterization of Spray-Dried Curcumin–Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability

Foods

2025 · author #4 1 citations

Pigmented wheat whole breads: in vitro phenolic bioaccessibility and colorectal cancer-targeted effects

European Food Research and Technology

2025 · author #4 OPEN 1 citations

A Functional Flatbread (Bazlama): High in Beta-Glucan and Plant-Based Protein Content

Foods

2025 · author #3 OPEN 1 citations

Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation

Fermentation

2025 · author #9 OPEN 1 citations

Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties

Foods

2025 · author #4 OPEN 1 citations

The role of tomato waste in enhancing nutritional, functional and sensory properties of fresh acid cheese

Harran Tarım ve Gıda Bilimleri Dergisi

2025 · author #6 OPEN 1 citations

Transforming traditional tarhana into a functional food: Impact of pulse flour substitution on nutritional and rheological properties

Food Bioscience