Osman Sagdic

Yıldız Technical University · TR

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Total Works

Citations

YTU Works (DB)

OpenAlex

YTU Publications (1)

2026 · author #4 OPEN

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety

SDG Coverage

SDG 2 · Zero Hunger

SDG 3 · Good Health

SDG 9 · Industry & Innovation

SDG 15 · Life on Land

Subject Areas

Probiotics and Fermented Foods Meat and Animal Product Quality Agriculture Sustainability and Environmental Impact Fermentation Biotechnology Business Biochemical engineering Meat packing industry

Publications by Year

Co-Authors

Enes Dertli

Fatma Beyza Özpınar YTU

Serdar Altunay

Sevda Dere YTU