SK
RESEARCHER
Safa Karaman
Niğde Ömer Halisdemir Üniversitesi · TR
h-index
27
via OpenAlex
Total Works
81
Citations
2,371
YTU Works (DB)
35
YTU Publications (35)
2024
· author #5 OPEN 5 citations
Optimization of citrus fiber‐enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties
Food Science & Nutrition
2024
· author #2 OPEN 5 citations
Characterization of some physicochemical, textural, and antioxidant properties of muffins fortified with hydrolyzed whey protein
Food Science & Nutrition
2023
· author #4 OPEN 8 citations
Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum, and olive oil using steady, dynamic, and three interval thixotropy tests
Journal of Food Process Engineering
2017
· author #3 55 citations
A modeling approach in the interpretation of starch pasting properties
Journal of Cereal Science
2016
· author #1 OPEN 20 citations
Stress relaxation/creep compliance behaviour of kashar cheese: Scanning electron microscopy observations
International Journal of Dairy Technology
2016
· author #3 OPEN 17 citations
Characterization of some bioactive compounds and physicochemical propertiesof grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
2016
· author #1 13 citations
Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties
Journal of Food Process Engineering
2016
· author #6 10 citations
Effects of some Food Juices and Additives on some Physicochemical, Textural, Color, Microbiological and Sensory Properties of Cemen Paste
Journal of Food Processing and Preservation
2016
· author #1 OPEN 3 citations
Effect of apple fibre on textural and relaxation properties of wheat chips dough
Quality Assurance and Safety of Crops & Foods
2015
· author #4 156 citations
Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions
Food Research International
2015
· author #1 104 citations
Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties
Journal of Agricultural and Food Chemistry
2015
· author #6 21 citations
Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox–Merz rule
Food Science and Technology International
2015
· author #3 OPEN 3 citations
Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period
Quality Assurance and Safety of Crops & Foods
2015
· author #2 1 citations
Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in Turkey, Produced by Industrial Processing
Journal of Food Processing and Preservation
2014
· author #1 97 citations
Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods
Drying Technology
2014
· author #4 78 citations
Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results
Food Research International
2014
· author #4 48 citations
Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization
Journal of Food Engineering