Salih Karasu

2026 · author #5

Development of Bigels Using Citrus Fiber and Beeswax: Application in Cocoa Spread Formulation as Palm Oil Alternative

Journal of Food Process Engineering

2026 · author #3 OPEN

Hydrogel-encapsulated red vine leaf phenolics and their impact on dicarbonyl compounds in gluten-free muffins

CyTA - Journal of Food

2025 · author #3 OPEN 7 citations

Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel–Beeswax Oleogel: As a Fat Replacer in Cakes

ACS Omega

2025 · author #3 7 citations

Rapid detection of maltodextrin adulteration in pomegranate sour using ATR-FTIR spectroscopy and chemometrics

Journal of Food Composition and Analysis

2025 · author #2 OPEN 5 citations

Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products

Foods

2025 · author #5 4 citations

Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics

International Journal of Biological Macromolecules

2025 · author #4 OPEN 2 citations

Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins

Italian Journal of Food Science

2025 · author #3 OPEN 2 citations

Impact of Ultrasound Pretreatment and Temperature on Drying Kinetics and Quality Characteristics of Blood Orange Slices: Comparison with Different Drying Methods

Processes

2025 · author #2 OPEN 1 citations

Characterization of physiochemical properties of Cactus Cladodes (Opuntia ficus indica) grown in Antalya

Eurasian Journal of Science Engineering and Technology

2025 · author #8 OPEN 1 citations

Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties

Foods

2025 · author #3 OPEN 1 citations

Physicochemical and Sensory Properties of Bovine Milk Treated by Different UV-C Dose: The Effect on Vitamin D3, cholesterol, fatty acid, and formation of volatile compounds

Acta Scientiarum. Technology/Acta scientiarum. Technology

2025 · author #4

Margarine blends and oleogels

Elsevier eBooks

2025 · author #4

Bigel-based low-fat sponge cake production for palm oil replacement

Journal of Food Measurement & Characterization

2025 · author #4 OPEN

Multidimensional Analysis of Disaster Nutrition: A Holistic Model Proposal Across Nutrition, Technology, Logistics, and Policy Axes

Foods

2024 · author #9 OPEN 27 citations

Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise

Foods

2024 · author #2 OPEN 18 citations

Fabrication and characterisation of Pickering emulsion‐based oleogel stabilised by citrus fibre and whey protein isolate colloidal complex: application in cookie formulation

International Journal of Food Science & Technology

2024 · author #5 OPEN 17 citations

Optimization of extraction parameters of protein isolate from milk thistle seed: Physicochemical and functional characteristics

Food Science & Nutrition

2024 · author #3 OPEN 15 citations

Antioxidant activity, anthocyanin profile, and mineral compositions of colored wheats

Quality Assurance and Safety of Crops & Foods

2024 · author #6 OPEN 10 citations

Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing

ACS Omega

2024 · author #5 10 citations

Production of bioactive peptides during yogurt fermentation, their extraction and functional characterization

Food Bioscience