Zero Waste and Sustainability Approach at Yıldız Technical University
In today’s world, universities have moved beyond being solely institutions of education and research; they now play a leading role in driving social and environmental transformation. One of the cornerstones of this transformation is the creation of campus life that is environmentally conscious, sustainable, and based on the responsible use of resources. Yıldız Technical University (YTU) stands out as a model institution that embraces this responsibility towards both nature and the future.
As a star of responsible consumption and operations, YTU carries out all procurement processes—such as purchasing, construction, and service acquisition—by prioritizing the sustainable management and efficient use of natural resources. The university acts with a vision that considers not only today’s needs but also the rights of future generations.
One of the most vital components of this vision is YTU’s commitment to a zero waste management policy, which is integrated into every aspect of university operations. The institution develops practices that aim to prevent waste at its source, reduce generated waste, and ensure reuse and recycling within the framework of a circular economy. In doing so, YTU not only contributes to environmental sustainability but also supports economic efficiency.
This approach is more than just an environmental policy—it is also an educational model. YTU aims to equip its students and staff not only with theoretical knowledge but also with practical sustainable living habits. In this way, the culture of zero waste and sustainability spreads beyond the university into the wider community.
Yıldız Technical University continues to build a responsible and eco-friendly university model through its green campus initiatives, shaping both the present and the future.
Composting on Campus for a Sustainable and Biocircular Future
At universities committed to sustainability, composting plays an essential role in reducing organic waste and promoting environmental responsibility. By collecting food scraps, plant waste, and other biodegradable materials from cafeterias, dormitories, and green areas, campuses can turn waste into a valuable resource—natural compost that enriches the soil. This practice not only diverts waste from landfills but also supports eco-friendly landscaping and gardening on campus.
Composting is a core element of biocircularity, a concept that emphasizes keeping biological resources in continuous use through natural cycles. By returning organic matter to the soil, universities support a closed-loop system that mimics nature’s own processes. Implementing composting systems encourages students and staff to adopt sustainable habits and take part in a circular, zero-waste model. Through composting and biocircular thinking, universities like Yıldız Technical University strengthen their commitment to sustainable living and create greener, more conscious learning environments.
